Careers

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Prepares noodle and rice bowl orders with precision and speed. Ensures consistency in portioning, plating, and flavor profile. Maintains cleanliness and efficiency in the kitchen station during peak hours. 

Responsible for preparing ingredients—chopping vegetables, portioning proteins, making sauces, and cooking broths. Works closely with chefs to ensure all stations are fully stocked and prepped before service. 

We currently have two locations in the city, conveniently located near public transportation. Come visit us and experience the best ramen and noodles in town!

We currently have two locations in the city, conveniently located near public transportation. Come visit us and experience the best ramen and noodles in town!