About Noodle Lab Boston
Our Story
Noodle Lab began in 2015 at Boston Public Market, where we brought generations-old Southeast Asian recipes to life in a fast-casual format. Inspired by founder Audrey Yap’s beginnings in Malaysia and passion for authentic asian street food, we’ve brought our bold flavors back to Boston.
Our food
We source high-quality, fresh ingredients to ensure every dish is packed with flavor, texture, and authenticity. From house-made noodles to locally sourced produce and proteins, our kitchen blends tradition with innovation. Each element is curated to champion the originality and rich tradition of Southeast Asian street food culture.
Our Team
Our team is built on passion, hospitality, and a deep love for food. Working with Bostonian spirit, we’re committed to fast, friendly service and unforgettable flavor. We don’t just serve meals. We serve experiences that bring people together.
customer favorites
Tori Paitan
Chicken katsu
Chicken katsu
A rich, creamy chicken-based broth simmered for hours to extract a complex umami flavor, Tori Paitan is our signature ramen foundation — creamy, comforting, and layered with savory complexity. Perfectly paired with house-made noodles and your favorite toppings, it’s a bold twist on traditional broths.
Chicken katsu
Chicken katsu
Chicken katsu
Crispy, golden perfection. Our Katsu Chicken rice bowls are panko-breaded and flash-fried for a satisfying crunch, then served over a warm bed of rice with a drizzle of savory-sweet tonkatsu sauce. The chicken is fried to perfection while maintaining all the juiciness. It’s crunchy, juicy, and crave-worthy in every bite.
Curry ramen
Chicken katsu
Curry ramen
A bold fusion of comfort and spice, a velvety curry broth enriched with coconut milk, garlic, and ginger. The savory, slow-simmered base carries deep umami and just the right amount of heat. Nestled in the broth are fresh noodles topped with your choice of protein, a jammy soft-boiled egg, and crisp seasonal vegetables.
